Information Source

Titles
Dining at Delmonico's (Primary)
Link to Resource
Click here to view

Please note that links to Amazon may be affiliate links.

Resource Creation
Type: Document/Text Created on: 2008 Creator: Judith Choate, James Canora Contributor: Steve Pool
Publishers
Stewart, Tabori and Chang Publication date: 2008
Copy Rights
Copyright - All Rights Reserved
Filed Under
celebrities
city dwellers
rich people
FOODWAYS

Investigator's Notes

General Description
The name Delmonico’s is synonymous with fine dining. Ever since the establishment—the country’s first real restaurant—opened its doors in Manhattan’s Financial District in 1837, Delmonico’s has been showing Americans just what it means to eat well. 

Delmonico’s was where American diners were introduced to some of our most beloved dishes: Lobster à la Newburg, Eggs Benedict, Manhattan Clam Chowder, Baked Alaska. Many were created in Delmonico’s kitchen by New York’s first star chef, Charles Ranhofer; others were popularized here. And always heading the bill of fare was the Delmonico’s Steak—an unbelievably succulent 20-ounce prime rib-eye, grilled to perfection and topped with herbed butter—which remains the gold standard that other steakhouses try to emulate. 

Delmonico’s history is one of “firsts”: the first American restaurant to use tablecloths, to offer private dining rooms, to furnish a separate wine list, to admit women diners, and to re-envision haute cuisine for the American palate. That tradition of exquisite food served in a luxurious setting continues to flourish today. Now, Dining at Delmonico’s invites the home cook into the restaurant’s legendary kitchen, providing more than 80 recipes that let you re-create the gastronomic glories of Delmonico’s dining room for your own table.

Cross-References to Related Investigations

Related Sites
Delmonico's Building (Building(s), is referred to in / refers to)
Related Historical Events
None
Related Persons of Interest
None
Images, Books, Documents & Other Media